Welcome to the delectable universe of The Best Soft Chocolate Chip Cookies, where each bite is a symphony of flavors. In this article, we embark on a journey to explore the art of crafting the best chocolate chip cookies. From choosing the finest ingredients to mastering the baking process, get ready to transform your kitchen into a haven of irresistible aroma and mouthwatering treats.
Ingredients
1 cup butter softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Instructions
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Beat in eggs, one at a time, then stir in vanilla.
Dissolve baking soda in hot water. Add to batter along with salt.
Stir in flour, chocolate chips, and walnuts.
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are nicely browned, about 10 minutes.
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Store in an airtight container or serve immediately and enjoy!
