Although it may seem strange to combine cloves, cabbage, and onion in one drink, this mixture has long been used and is supported by the unique health advantages of each component. Here’s how to make this unusual and powerful beverage.
How to Make the Cloves, Cabbage, and Onion Drink
Ingredients:
- 1 small head of cabbage
- 1 large onion
- 10 whole cloves
- 2 liters of water
Directions:
Get the ingredients ready:
- Cut the onion and cabbage into big pieces.
- During the boiling procedure, this will facilitate the more efficient release of their nutrients.
Bring the ingredients to a boil:
- In a large pot, combine the chopped cabbage, onion, and cloves.
- Bring the mixture to a boil after adding two liters of water.
- After lowering the heat, simmer it for 20 to 30 minutes. The liquid will get more concentrated the longer it is simmered.
After straining, serve:
- Strain the liquid to get rid of the solids once it has simmered. Cheesecloth or a strainer with fine mesh can be used.
- You may either serve the beverage warm or let it cool and keep it in the fridge to enjoy cold.
Consumption:
Have a glass of this concoction every day. For optimal absorption and efficacy, many advocates advise consuming it on an empty stomach.
