After Reading This You Will Never Again Refrigerate Your Eggs
There is a high possibility that you have eggs in your refrigerator. If that is true, there is a high possibility that you live somewhere in North America, Scandinavia, Japan, or Australia.
Almost all other parts of the world keep their eggs on the counter. The key question is: do our eggs need to be refrigerated or not?
Is refrigeration of eggs really necessary?
There is mixed research on egg safety and refrigeration, which is why the status quo has not changed in decades. According to reports in the Journal of Food Protection, in-vitro insertion of salmonella into eggs is more successful with unrefrigerated eggs than with refrigerated eggs.
Since Americans are not sticking needles full of salmonella into their eggs, is refrigeration really necessary? According to many experts, it is not necessary. There are many safeguards against salmonella in the American food system, including washing, inspections, and consistency from supplier to store.
In Europe, many chickens are vaccinated against salmonella. Since this is the main health concern with eggs, the need for refrigeration is minimized.
What should you do?
First of all, if you buy your eggs at a grocery store, then it may be best to continue to refrigerate them. Consistency is the key to keeping your egg supply clean and disease-free. If the eggs have been refrigerated at one point in the process and then left at room temperature, they will begin to sweat, which will lead to mold and allow bacteria to grow.
On the other hand, if you buy your eggs from a local supplier, you may be able to skip refrigeration. Eggs purchased from local farms are often larger, richer in nutrients, and tastier. Since these eggs usually have not been previously refrigerated, you may be able to store them at room temperature.
And, of course, common sense will take you a long way. Throw away any eggs that have an unpleasant odor, avoid putting eggshells on your eggs, and make sure you buy your eggs from a reputable source.
Has this information changed your opinion about the safety and refrigeration of eggs? Have you noticed any change in taste if you have tried it both ways?
Source:healthyfoodadvice.space
