Amish Cinnamon Bread is a no-knead sweet bread made with a few common ingredients! Great as a quick breakfast or dessert.
If you’re looking for an easy sweet treat with ingredients you already have in the kitchen – then this Amish Cinnamon Bread recipe is for you! This recipe is so simple that it’s great for everyone from beginning bakers to pros!
CINNAMON BREAD RECIPE INGREDIENTS:
Prepare yourself for a delightful baking adventure with this convenient table sheet format listing all the ingredients required to make Cinnamon Bread:
Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating this scrumptious Cinnamon Bread:
Instructions:
Now that you have all the ingredients at your fingertips, let’s dive into the step-by-step process of creating this scrumptious Cinnamon Bread:
1. PREPARING THE DRY INGREDIENTS:
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Ensure the dry ingredients are well combined.
2. MIXING THE WET INGREDIENTS:
In a separate bowl, combine the milk, melted unsalted butter, eggs, vanilla extract, and vegetable oil. Whisk the wet ingredients together until they form a smooth and uniform mixture.
3. COMBINING THE WET AND DRY INGREDIENTS
Gradually pour the wet ingredients into the bowl with the dry ingredients. Use a wooden spoon or a rubber spatula to gently fold the ingredients together until just combined. Be careful not to overmix the batter.
4. PREPARING THE LOAF PAN
Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Dust the greased pan lightly with flour, tapping out any excess.
5. POURING THE BATTER
Pour the cinnamon bread batter into the prepared loaf pan, spreading it evenly.
