This Creamy Butter Garlic Mushrooms recipe is a rich and flavorful dish that’s perfect as a side or a main course. Combining mushrooms with onions, garlic, fresh cream, and spices, this dish is creamy and comforting. The addition of corn flour mixed with water helps to thicken the sauce, while dry pudina leaf adds a unique touch.
Preparation Time:
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients:
- 3 medium onions, chopped (about 1 1/2 cups)
- 2 tbsp butter
- 3 cloves garlic, chopped (about 1 tbsp)
- 200g mushrooms, sliced (about 2 1/2 cups)
- 100ml fresh cream (about 1/2 cup)
- Salt to taste
- 1 tsp black pepper powder
- 1 tsp red chili powder
- 200ml water (about 3/4 cup + 1 tbsp)
- 1 tbsp corn flour mixed with 1 cup (240ml) water
- Dry pudina (mint) leaf, crumbled
Directions:
1. Sauté Onions and Garlic:
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions (1 1/2 cups) and sauté until they are translucent.
- Add the chopped garlic (1 tbsp) and sauté for another minute until fragrant.
2. Cook Mushrooms:
- Add the sliced mushrooms (2 1/2 cups) to the skillet and cook until they are browned and tender, about 5-7 minutes.
3. Add Cream and Spices:
- Pour in the fresh cream (1/2 cup) and stir to combine.
- Season with salt, black pepper powder (1 tsp), and red chili powder (1 tsp). Mix well.
4. Add Water and Thicken:
- Pour in 200ml of water (3/4 cup + 1 tbsp) and bring the mixture to a simmer.
- Stir in the corn flour mixture (1 tbsp corn flour mixed with 1 cup water) and cook until the sauce thickens, about 2-3 minutes.
5. Finish and Serve:
- Sprinkle the crumbled dry pudina leaf over the top.
- Serve hot, either as a side dish or over rice or pasta for a main course. Enjoy!
Serving Suggestions:
- Serve as a side dish with grilled chicken or steak.
- Spoon over rice, pasta, or mashed potatoes for a hearty meal.
Cooking Tips:
- Ensure the mushrooms are evenly sliced for uniform cooking.
- Adjust the seasoning to your taste preference.
Nutritional Benefits:
- Rich in protein from the mushrooms.
- Contains essential vitamins and minerals.
Dietary Information:
- Contains dairy.
- Gluten-free.
Nutritional Facts (per serving):
- Calories: 200
- Protein: 4 g
- Carbohydrates: 15 g
- Dietary Fiber: 2 g
- Sugars: 5 g
- Fat: 14 g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Why You’ll Love This Recipe:
- Quick and easy to make.
- Rich, creamy, and full of flavor.
- Versatile dish that can be served in various ways.
Conclusion:
This Creamy Butter Garlic Mushrooms recipe is a delicious and comforting dish that’s perfect for any occasion. With its rich and creamy sauce, it’s sure to be a hit with family and friends. Enjoy the delightful combination of mushrooms, garlic, and spices in every bite!
