Home Cuisine How To Make Homemade Fresh Cheese

How To Make Homemade Fresh Cheese

Learn how to make cheese with this simple recipe for homemade cheese.

Homemade Cheese Soup Recipe

Ingredients:

1 liter of milk
2 tablespoons of white vinegar
1 teaspoon of salt
Pepper to taste
Chopped chives for garnish (optional)

Preparation:

In a saucepan, bring the milk to a boil over medium heat.

Add the white vinegar and salt, stirring gently for about 2 to 3 minutes until the milk begins to curdle and small lumps form. Remove from the heat and let it rest for about 5 minutes.

Place a strainer lined with cheesecloth or a clean kitchen towel over a large bowl and carefully pour the curdled mixture into the strainer.

Gently press to remove excess liquid and then discard it. Transfer the curdled cheese to a bowl and add pepper to taste. Mix well to obtain a creamy consistency.

If desired, you can add chopped chives for garnish. Serve hot and enjoy your delicious homemade cheese soup!